Sunday, October 25, 2009

H1N1....

It's a pandemic. It's a hoax. It's a national emergency. Get vaccinated. Don't get vaccinated. Want to get vaccinated, no vaccines available.

With the flu season, both seasonal and h1n1, bearing down on us with the force of a hurricane, here is an article my most loyal reader (hi, dad!) came across and since it is pretty simple and easy to follow advice, I wanted to post it.

Full Disclosure: I will also be vaccinating my children should it EVER become available at our pediatrician's office. In the interim, I am following these guidelines.

Swine Flu - Good Advice

Dr. Vinay Goyal is an MBBS,DRM,DNB (Intensivist and Thyroid specialist) having clinical experience of over 20 years. He has worked in institutions like Hinduja Hospital , Bombay Hospital , Saifee Hospital , Tata Memorial etc.. Presently, he is heading our Nuclear Medicine Department and Thyroid clinic at Riddhivinayak Cardiac and Critical Centre, Malad (W).

The following message given by him, I feel makes a lot of sense and is important for all to know.

The only portals of entry are the nostrils and mouth/throat. In a global epidemic of this nature, it's almost impossible to avoid coming into contact with H1N1 in spite of all precautions. Contact with H1N1 is not so much of a problem as proliferation is.

While you are still healthy and not showing any symptoms of H1N1 infection, in order to prevent proliferation, aggravation of symptoms and development of secondary infections, some very simple steps, not fully highlighted in most official communications, can be practiced (instead of focusing on how to stock N95 or Tamiflu):

1. Frequent hand-washing (well highlighted in all official communications).

2. "Hands-off-the-face" approach. Resist all temptations to touch any part of face (unless you want to eat, bathe ).

3. *Gargle twice a day with warm salt water (use Listerine if you don't trust salt). *H1N1 takes 2-3 days after initial infection in the throat/ nasal cavity to proliferate and show characteristic symptoms. Simple gargling prevents proliferation. In a way, gargling with salt water has the same effect on a healthy individual that Tamiflu has on an infected o one. Don't underestimate this simple, inexpensive and powerful preventative method.

4. Similar to 3 above, clean your nostrils at least once every day with warm salt water. (Not everybody may be good at Jala Neti or Sutra Neti - very good Yoga asanas to clean nasal cavities) but blowing the nose hard once a day and swabbing both nostrils with cotton buds dipped in warm salt water is very effective in bringing down viral population.

5. Boost your natural immunity with foods that are rich in Vitamin C (Amla and other citrus fruits). If you have to supplement with Vitamin C tablets, make sure that it also has Zinc to boost absorption.

6. Drink as much of warm liquids (tea, coffee, etc) as you can. Drinking warm liquids has the same effect as gargling, but in the reverse direction. They wash off proliferating viruses from the throat into the stomach where they cannot survive, proliferate or do any harm.

****HappyMommy Note: These are preventative measures and by no means absolute or a guarantee that you won't contract h1n1 or seasonal flu. Just good practice for this year, and most likely all the years to come.

Friday, October 23, 2009

My Friday Night...


I am thirty-nine now, for a whole week. I am happy, beyond happy mind you. However, since this is my Friday night, I am feeling a little sad.

Thursday, October 22, 2009

Footprints in the Sand...

Footprints in the Sand
My life's version.
My Daddy...

This is not my hand he is holding but one of my dear friend, Rosemary. He is constantly holding peoples' hands to help them on their journey. Rosie's journey was special and his love for her and her journey is immeasurable.

The Color of Water

I am reading The Color of Water, by James McBride. It is a wonderful book that is keeping my mind occupied. I have nothing really to blog about today. I could come up with something I am sure, like how James is teething and making ME want to pull out my own teeth. How Lilly is such a handful at night that I want to put my head under the covers. But no, I will read a book, forget my troubles and think about how cute my daughter is bowling on the Wii.

Wednesday, October 21, 2009

A loss...

As I write this, my dear dear friend is about to suffer her fourth miscarriage in a year and a half. The words are just not there for her. I am devastated and can't come up with anything other than I am sorry. What do you say? How do you mourn for her and her husband? With love, compassion and understanding and even anger! There is a plan somewhere but for her, the waiting and the constant loss has been, and continues to be too much.

I am sad!

Tuesday, October 20, 2009

Julia Child tried to kill me today!

I attempted another recipe today, French Bread Rolls. I realized, I do not know how to cook. I mean, I do cook and sometimes I do it very well. I love this baking book and have created amazing bread, deserts and savory baked items. I just knew I could master the art of baking like Julia. Well, it took all day.

I rose, I deflated, I rose and then kneaded and then rolled and then rose again. I baked and then I was done. In between all of this, I worked, took care of my youngest, worked a little more, greeted my oldest when Opa brought her home from her adventure day with the grandparents, cooked dinner, took care of both kids and finally ate dinner. Here it is 7:30 at night and I am finally trying one of my rolls and it is a little burnt at the bottom and not so great. However, I conquered the recipe and I know what I did wrong. I tried to make Julia Child's version of French Bread Rolls. I will stick to the ATK version of baking.

Tomorrow is another day and maybe I will try a fish recipe from Julia Child's The Way to Cook. Never cooked it before, but hey, I am on a roll and if I don't try, how can I learn?


Monday, October 19, 2009

Julia Child - My mushroom Soup

Tonight was my first attempt at anything Julia Child from my new cookbook, The Way to Cook, by Julia Child. The cookbook is very intimidating, but I am not scared. Ok, I am a little scared. The recipe seemed simple enough, but my roux didn't make the soup thick, so I attempted a fix, based on my vast knowledge learned from Food Network, and many hours of America's Test Kitchen. The changes worked, but I don't think it is what Julia had in mind.

The soup was great, and my bisquick biscuits helped as well. I am not sure what I did wrong from the beginning, but alas I will try again. I love to cook and this is just the beginning.

Here is my soup and please keep in mind, I am NOT a food photographer!